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The Port Bar and Grill
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook/Prep Cook The Port Bar and Grill - 5.0 Port Carbon, PA Job Details Full-time $30,000 - $45,000 a year 9 days ago Benefits Health insurance Employee discount Flexible schedule Referral program Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Plating Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to detail, and passion for food will contribute to creating a vibrant dining experience. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment dedicated to excellence. Duties Prepare ingredients and components for menu items with precision and efficiency Assist in cooking, plating, and presenting dishes according to established recipes and standards Maintain cleanliness and organization of workstations in compliance with food safety regulations Support menu planning by preparing daily specials and seasonal offerings Handle food safely, including proper storage, handling, and sanitation practices Collaborate with team members to ensure timely service during busy hours Assist with food prep for catering events or large orders as needed Qualifications Previous experience in a dietary department or dietary aide role is a plus Strong food handling, preparation, and cooking skills, including knife proficiency Knowledge of food safety standards and proper sanitation procedures Experience in food service environments such as restaurants or catering is highly desirable Familiarity with menu planning, meal preparation, and kitchen operations within the food industry Excellent teamwork skills and ability to work efficiently under pressure Basic understanding of culinary techniques and food industry best practices Join us to be part of a passionate culinary team where your skills will shine! We value dedicated individuals eager to grow their kitchen experience while delivering exceptional food service. All positions are paid roles committed to supporting your professional development in a lively, supportive environment.