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NC
Nevillewood Country Club
pastry/pantry
Career Insights for Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
pastry/pantry Nevillewood Country Club - 4.0 Presto, PA Job Details Part-time | Full-time $19 - $23 an hour 23 hours ago Benefits Health insurance Dental insurance Employee discount Food provided Qualifications Kitchen health and safety standards Food service health code compliance In-person customer service Menu item upselling Food and beverage recommendations Food safety sanitizing procedures Guest services Full Job Description Overview Join our vibrant culinary team as a pastry cook/pantry cook. This dynamic role offers the opportunity to bring delicious, freshly pastries, garde manger while creating memorable dining experiences to our members. As a key player in our country club you'll be at the forefront of delivering exceptional customer service, managing food preparation, and ensuring smooth daily operations. If you thrive in fast-paced environments and love sharing your passion for food, this is your chance to shine in a lively, energetic setting. Duties Prepare and cook a variety of menu items efficiently while maintaining high standards of food quality and safety Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance guest experience Manage food safety protocols, sanitation standards, and proper food handling procedures throughout each shift Assist with setup, breakdown, and daily cleaning of the pantry/pastry area. Requirements Previous experience in food preparation, food service, or working in quick service & fast-food restaurants is highly desirable Strong customer service skills with an energetic attitude and ability to upsell menu items confidently Knowledge of food safety standards, sanitation practices, and proper food handling techniques Excellent time management skills to handle busy service periods effectively Experience in kitchen operations or retail environments like grocery stores or cafes is a plus Embark on an exciting culinary adventure with us! We're dedicated to creating a lively atmosphere where team members grow their skills while serving up delicious experiences. If you're passionate about food, energized by fast-paced environments, and eager to connect with diverse communities through great cuisine — we want to hear from you!