Hiring is for a Line Cook in a dinner oriented restaurant and banquet facility. Applicant would be responsible for prep work, line work, cleaning tasks and other tasks as required by management. Past restaurant experience is preferred and salary will be based on prior experience. Job requires a schedule with nights and weekends being required. It is also preffered for applicant to have reliable transportation. Job will require working with other staff to accomplish dinner services, prep tasks for both main restaurant and events being hosted in separate banquet areas. Applicant will be shown recipes and expected to follow in training. New ideas, communication with other staff and anything that betters the business will always also be listened to. Please apply to schedule an interview or for further information.

Work Location:

In person