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Sidelines Beer House
Line Cook Full Service Restaurant
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook Full Service Restaurant Sidelines Beer House - 1.0 Sewickley, PA Job Details Part-time | Full-time $17 - $20 an hour 12 days ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Nutrition Kitchen health and safety standards Teamwork Employee relationship building Ability to follow instructions Kitchen stations Full Job Description We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. We are only looking for those with positive attitudes and that embrace a team mentality as all our actions are team oriented to give our guests the best possible experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices We have Supervisor and Lead Line Cook positions open so quick advancement is available for applicants that can show skill and reliability.