Job Summary:

Express Employment Professionals is seeking talented and driven line and prep cooks to join our clients upscale, fine-dining culinary team. This full-time position requires a highly skilled professional with a passion for excellence, creativity, and precision in the kitchen. The ideal candidate will bring at least 5 years of experience in a fine dining or upscale restaurant environment, a strong and stable work history, and a formal culinary education. You will oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and lead the culinary team with professionalism and integrity. This is an excellent opportunity for a motivated culinary professional looking to further their career in a sophisticated, high-performance environment.

MUST BE AVAILABLE NIGHTS AND WEEKENDS

Key Responsibilities:

Assist the Executive Chef in managing all kitchen operations, including preparation, cooking, and plating of dishes Maintain consistent standards of quality, taste, and presentation in accordance with fine dining expectations Supervise and train kitchen staff, fostering a collaborative and disciplined team environment Ensure compliance with all health, safety, and sanitation regulations Assist with menu development, seasonal offerings, and special event menus Oversee inventory management, ordering, and cost control measures Step in as lead in the absence of the Executive Chef Monitor kitchen performance and implement improvements where necessary Uphold cleanliness and organization of all kitchen stations at all times

Qualifications:

Minimum of 5 years of experience in an upscale or fine dining restaurant Demonstrated stable and progressive work history in professional kitchens Culinary degree or equivalent formal culinary training required Strong knowledge of classical and contemporary cooking techniques Exceptional leadership, communication, and organizational skills Ability to work efficiently in a fast-paced, high-pressure environment Strong attention to detail and commitment to excellence Flexible schedule, including evenings, weekends, and holidays

Preferred Attributes:

Experience working with seasonal and locally sourced ingredients Creative approach to menu development and presentation Strong financial acumen related to food cost and labor management Passion for mentorship and team development

Job Type:

Full-time Pay:

$18.00 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person