Line/Prep Cook

Line/Prep Cook Sunbury, PA 1 DAYS AGO 22447907 Summary Sunbury, PA Competitive Salary 6 Months Experience Secondary education, no high school diploma (grades 9-12) No Commission 25.00 hours per week / Day, Evening, Weekend Shift /Part-Time Description The Line & Prep Cooks work directly with the Head Cook/Kitchen Manager to ensure the kitchen runs smoothly. Key responsibilities of a Line & Prep Cooks include: Food Preparation Read food orders and cook the food according to approved recipes and in corporation with the rest of the kitchen staff. Have knowledge of approved recipes and be able to make adjustments based on customer dietary needs and requests.

Food quality and safety:

Ensure food is safe and high quality, and follow all health and safety regulations. Ensure food comes out simultaneously, in high quality, and in a timely fashion.

Cleaning:

Ensure workspace and all equipment is properly cleaned and sanitized. Breakdown delivery boxes when needed. Empty trash at the end of shift.

Stocking:

Ensure all stations are properly stocked with necessary supplies at the beginning and end of each shift and event. Monitor inventory and communicate to the Kitchen Manager any items that are low in stock and need to be replenished.

Additional Requirements:

Ability to stand and be on your feet for long periods of time. Ability to reach, bend, stoop and lift up to 50lbs. You may need to deliver food to customer tables if busy. Be a team player. Click on the apply now link for application instructions. Additional Details How To Identify Potential Job Scams