A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Overview Willow Valley Communities is hiring a Lead Cook ! 🧡 Join our team! We are seeking a Lead Cook who is friendly, enjoys interacting with others, and whose goal is to provide exceptional cooking that enhances our Residents' dining experience. 🧡 Opportunities with
WVC:
✅ Paid Time Off (PTO) 💵 Weekly Pay! 📈 Great 401(k) Package 🏥
Excellent Benefits:
Medical, Dental, and Vision 🎓 Tuition Reimbursement & Scholarship Opportunities 🚀 Career Growth Opportunities 🏊♀️ Access to
On-Site Amenities:
Fitness Center, Spa, Cafés, and Swimming Pools 🎁 Plus Additional Team Member Perks! 💰
Wage:
$19.50 per hour; higher pay available based on experience.
Responsibilities:
Actively participate in meal preparation and cooking according to standardized recipes. Test food being cooked by properly taste testing and taking food temperatures using established procedures and guidelines. Create specials and assist with recipe development as needed. Modify recipes to meet quality standards and submit recipes to the Assistant Sous Chef or Chef. Participate in daily production meetings and all mandatory in-services. Monitor and direct kitchen personnel on proper portion control, reading and following recipes, proper use of weights and measures, and safe food handling practices. Assist with inventory and ordering duties as assigned by the Chef. Maintain a cleaning schedule to assure work areas are kept clean and sanitary. Assure kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists. Practice proper operation of equipment to ensure personal safety and avoid damage to equipment. Assure proper records are maintained for food production and ordering within the food management system. Mentor, monitor, and direct kitchen personnel. Follow Willow Valley's HACCP plan and all related food safety policies and procedures. In Supportive Living, plate meals while strictly following Resident Tray Tickets or Resident Select Menus, diet restrictions, allergies, and preferences.
Qualifications:
Associate Degree (A.A.) from a two-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience. Must attain ServSafe certification. ⏰
Hours:
Full Time 📅
Schedule:
11:00 AM - 8:00 PM Tuesday, Wednesday, Thursday, and Friday Every other
Saturday and Sunday:
7:00 AM - 3:00 PM Some holidays 📍
Location:
Spring Run at Willow Valley Communities 950 Willow Valley Lakes DriveWillow Street, PA 17584 Bring Your Passion for Cooking to Willow Valley Communities! Join a team dedicated to creating exceptional dining experiences for our Residents while enjoying outstanding benefits, growth opportunities, and a supportive work environment.🍴 Willow Valley Communities is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
