Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in ensuring the highest quality of food service while maintaining food safety standards. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Handle food safely, ensuring proper storage, labeling, and rotation of ingredients. Collaborate with kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on cooking techniques and safety procedures. Requirements Proven experience as a Line Cook or in other kitchen roles within the food industry. Strong culinary skills with knowledge of cooking techniques and knife skills. Experience in dietary departments or as a dietary aide is a plus. Familiarity with menu planning and meal preparation for various dietary needs. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work well within a team. Understanding of food safety practices and regulations is essential. Previous experience in fine dining or catering settings is highly desirable.

Job Types:

Full-time, Part-time Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person