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Intermountain Health
Hospital Catering Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Intermountain Health St Vincent Regional Hospital Full time R180953
Job Description:
Job Specifics:
- •
Schedule:
- Full-Time (40 hours)
Shift:
- Primarily scheduled Monday through Friday on day shift, with occasional evening and weekend rotations. Rotating holiday coverage required. This role will support other hospital culinary operations as needed.
Location:
St. Vincent Hospital,- Billings, Montana
Benefits Eligible:
- Yes - Link to Benefit Details (https://intermountainhealthcare.org/careers)
- Uniforms are provided
- Create Memorable Experiences Through Food | Showcase Your Culinary Talent | Join a Team That Cares
- Join the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings, Montana
- , and help deliver exceptional dining experiences for patients, visitors, caregivers, and special events. As a
- Hospital Catering Cook
- , you'll prepare and present high-quality meals, refreshments, and specialty menu items while supporting our mission of compassionate care.
- Bring your passion for food and hospitality. Create meaningful experiences. Build your future with us.
- St.
- What does it mean to be a caregiver with Intermountain?
- Check out this video (https://youtu.be/4NWmzvtxZDA?si=fhwQlYWE59dbkpYy) and learn more and discover the "Power of We."
- If you are interested in learning more about this role or about Intermountain Health,
- click here to schedule time with me! (https://calendly.com/noel-newton)
- Job Function
- Performs a variety of food production duties under general supervision.
- Essential Functions
- + This position prepares and cooks food, serves customers, completes other duties as assigned.
- Skills
- + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication
- Qualifications
- + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
- Physical Requirements
- + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Location:
- Intermountain Health St Vincent Regional Hospital
Work City:
- Billings
Work State:
- Montana
Scheduled Weekly Hours:
- 40 The hourly range for this position is listed below.