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IH
Intermountain Health
Hospital Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Intermountain Health St Vincent Regional Hospital Full time R181532
Job Description:
Job Description Job Specifics:
Hours:
Full-Time (40 hours)Benefits Eligible:
Yes- Link to Benefit Details (https://intermountainhealthcare.
Shifts:
1st shift is 5:00 am- 1:30 pm and 2nd shift is 11:00 am
- 8:00 pm with weekend rotations.
- ability to understand and execute Reading Organizing Communication Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
Location:
Intermountain Health St Vincent Regional Hospital Work City:
Billings Work State:
Montana Scheduled Weekly Hours:
40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.31- $25.11 We care about your well-being
- mind, body, and spirit
- which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.