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Hebrew SeniorLife

Prep Cook 40 hour TEMPORARY

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Prep Cook 40 hour
TEMPORARY
Hebrew SeniorLife - 3.5 Revere, MA Job Details Full-time $16.16 - $24.99 an hour 14 hours ago Qualifications Slicing (cutting method) Takeout food packing Recipe adherence Packing Food service cleaning Put-away Manual packaging Shelf stocking Proper food storage Refrigerators Assisting food service staff 1 year Food preparation equipment operation Entry level Food slicers
Full Job Description Job Description:
Duties and Responsibilities Will store food in specific containers and storage areas in order to prevent spoilage Prepare a variety of dishes according to supervisors' instructions and also follow approved procedures Pack hot meals daily to be delivered each morning Package cold meals for next days service Places food trays over food warmers for immediate service during meal service, or store them in refrigerators Check supplies and inform supervisor when supplies are getting less or any equipment is not working. Follow assigned recipes Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items Stock shelves and refrigerators and put away deliveries Use manual and or electric appliances to clean, peel, slice, and trim foods Education and Qualifications Should have at least one year experience in direct food service operation Hands - on experience a must
Remote Type:
On-site Salary Range:
$16.16 - $24.99