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VC
Viola Cucina
Line Cook
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Viola Cucina Barrington, RI Job Details Full-time $24
- $27 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Teamwork Safety regulations Attention to detail Full Job Description Experienced Line Cook Needed Family Italian Restaurant seeking a professional line cook who has a passion for food.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with menu planning and meal preparation
- Collaborate with the culinary team to ensure timely and efficient service
- Maintain a clean and organized work area
- Follow proper knife handling and safety procedures
Qualifications:
- Previous experience as a line cook or in a similar role
- Knowledge of food handling, preparation, and safety protocols
- Culinary training or certification is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills As a Line Cook, you will play a vital role in our culinary team, ensuring that our guests receive exceptional meals prepared with care and attention to detail.
Job Type:
Full-time Pay:
$24.00- $27.