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TG
The Gentleman Farmer
Cook
Career Insights for Cook
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Seeking Cook up to 25 hours a week. $20
- 25hr starting depending on skill set & availability. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for meal periods: to include Breakfast & Lunch (One dinner shift). The general responsibilities of the position include those listed below, but the owner may identify other responsibilities of the position.
- Must be able to open the restaurant and set up for the day. Mondays
- Closed Week-Day
- Kitchen opens 8am and closes at 2pm Weekend
- Kitchen opens 6am and closes at 2pm Fridays
- Kitchen opens 8am and closes at 8pm.
Job Type:
Part-time Pay:
$20.00- $25.