SAGE Dining Services® is seeking a motivated and experienced Cook to join our dedicated team working on a beautiful school campus in Middletown, RI. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and opportunities for growth. At SAGE we pride ourselves on providing exceptional dining experiences that foster community and inspire minds to the members of our communities. The Cook will play a key role in creating memorable, high-quality dishes that enhance the dining experience for our students, faculty, and staff. The cook prepares, seasons, and cooks various foods in restaurants, hotels, or institutions, ensuring high-quality, safe, and efficient food service. Core responsibilities include following recipes, managing workstations, maintaining strict sanitation standards (HACCP), and operating kitchen equipment like grills, fryers, and ovens. They often work in fast-paced environments, requiring strong, team-oriented, and detail-focused skills. Typical shift- Monday, Tuesday, and Thursday, 6 a.m. to 2 p.m. Sunday and Wednesday 12 p.m. to 8 p.m. Fridays & Saturdays off. 2 consecutive days off!

Pay Type:

$20.00

Hourly Time Commitment:

Full Time What you'll get: Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks, and shoes. Mission based company with values you trust. What you'll do: Produce assigned hot and cold foods in a timely and accurate manner. Provide meals that consistently exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean all work areas, equipment, and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always. (HACCP). Adhere to SAGE's safety and allergy prevention policies. Assist in training new Cooks and culinary Team Members. Adapt to additional responsibilities as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: Experience with cooking strongly preferred. Ability to set up a serving/action station. Ability to understand and execute recipes and instructions in detail. Experience in customer service strongly preferred. Ability to interact with community and team in a cheerful and friendly manner. ServSafe® certification preferred, but not required.

Job Type:

Full-time Pay:

$20.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance People with a criminal record are encouraged to apply Application Question(s): Are you available to work the following shift: Typical shift- Monday/Tuesday & Thursday 6 am- 2 pm; Sun/ Wed. 12-8 pm ?

Experience:

high volume cooking: 2 years (Preferred)

Work Location:

In person