At The Food Shack, we are raising the bar on fast casual food, eliminating seed oils, enriched grains, corn syrup, and junk ingredients —just bold, fresh flavors featuring a unique blend of tacos meets bbq inspired cultures and cuisines throughout the Caribbean, Pacific, and west coast. Founded in 2010, we're serving up tacos, bowls, burritos, acai and BBQ to our community with a commitment to top shelf clean ingredients, in a fun fast casual way. About the Role We're looking for a dependable, detail-oriented Line Cook to join our team at The Food Shack. You'll be responsible for preparing, cooking, and plating menu items with consistency and care in a fast-paced, team-focused kitchen. What You'll Do Prep and set up your station to restaurant standards Cook and plate menu items to spec while keeping quality consistent Keep your station clean, stocked, and organized Follow food safety and sanitation guidelines (proper dating, labeling, and temperature control) Communicate with the Kitchen Manager about shortages or needs Pitch in where needed and support your teammates Take pride in working efficiently on your own while being a great team player What We're Looking For 1+ year of kitchen/restaurant experience preferred (but not required) Strong communication skills with both back and front of house Reliable, punctual, and able to work scheduled shifts (arrive 5-10 mins early) Willing to find coverage if you can't make a shift (no call/no show = termination) Physically able to stand for long periods and lift up to 40 lbs Positive attitude and openness to feedback Who You Report to Shift Leader Sound like your kind of gig? Apply today and help us keep raising the bar on fast casual food—one taco at a time.
Job Types:
Full-time, Part-time Pay:
From $22.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance