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The beachfront scoop LLc
Breakfast lunch Cook part time
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Overview Join our new family business located directly across from Scarborough beach narragansett. We are looking for a cook who can prepare basic breakfast items use fryers and prepare deli sandwiches part time few days a week possibly weekends main area of need 8to1pm Mondays Tuesday's wednesdays. Possible weekends if needed Duties Prepare and assemble breakfast and lunch menu items with precision, adhering to recipe standards and presentation guidelines Operate kitchen equipment safely and efficiently, including grills, fryers food prep tools. Assist in food production tasks such as food handling, cooking, grilling, frying making deli sandwiches to order and meal assembly for at times high paced service Follow strict food safety sanitizing procedures to ensure a clean and safe kitchen environment at all times Maintain accurate food handling records, monitor inventory levels, and assist with food ordering when necessary Collaborate with team members to ensure timely service and uphold the highest standards of quality and safety Skills Valid Serve safe certificate Strong knowledge of food safety management practices and sanitizing Experience Skilled in operating kitchen equipment including grills, braising pans, poaching stations, knives, and other culinary tools Excellent food handling skills with a focus on high-volume production environments Familiarity with culinary techniques such as grilling, food production processes Ability to work efficiently under pressure while maintaining attention to detail and safety standard