Responsible for cooking a la carte lunch, brunch, &/or dinner. Will need to prep station and rotate food every shift according to current menu. Will assist in the preparation and execution of banquets as instructed by the Chef's. Will, occasionally, work a banquet as a Carver, work a grill at a cookout or as a Shucker at a raw bar. Will assist at other stations in the kitchen as needed, including washing dishes and cleaning floors if necessary. Will assist in any area requested by management. Will be responsible for maintaining cleanliness and organization of area.