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The Provisioner NY Deli and Cafe
Line Cook/Prep Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook/Prep Cook The Provisioner NY Deli and Cafe North Kingstown, RI Job Details Part-time | Full-time $18 - $22 an hour 19 hours ago Qualifications Kitchen health and safety standards Grilling Teamwork Interpersonal skills Restaurant experience Kitchen stations Full Job Description Line Cook - The Provisioner NY Deli North Kingstown, RI The Provisioner NY Deli is looking for a reliable, motivated Line Cook to join our kitchen team. We are a busy, family-owned New York-style deli with a fast-paced, open kitchen. We're looking for someone who is comfortable working on the line, can stay organized during a rush, and takes pride in putting out consistent, quality food.
Responsibilities include:
Preparing and cooking menu items according to our recipes and standards Working the flat-top/grill and other kitchen stations Reading and managing tickets accurately during busy service Preparing sandwiches, hot items, sides, and other menu items Completing daily prep and restocking the line as needed Maintaining a clean, organized, and sanitary workstation Following proper food handling and food safety procedures Assisting with opening and/or closing kitchen duties Working efficiently with the rest of the kitchen and front-of-house team Helping with general kitchen duties as needed What we're looking for: Previous line cook or restaurant kitchen experience is preferred, but we are willing to consider someone with a strong work ethic who is eager to learn.The right person will be:
Dependable and punctual Comfortable working in a fast-paced environment Able to multitask and stay organized during a rush Able to follow recipes and maintain consistency A team player with a positive attitude Comfortable working on their feet for the duration of a shift Willing to clean, prep, cook, and help wherever needed Why work with us? The Provisioner is a small, family-owned business where every member of our team matters. We offer daytime-focused restaurant hours and a work environment where hard work, reliability, and teamwork are appreciated.Schedule:
Daytime availability is important. Weekday availability is strongly preferred.Experience:
Restaurant or line cook experience preferred. If you're dependable, enjoy working in a busy kitchen, and are looking for a place where you can become an important part of a small team, we'd love to hear from you.To apply:
Submit your resume or work history through Indeed.Job Types:
Part-time, Full-time Pay:
$18.00 - $22.00 per hourExperience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)Work Location:
In personBenefits
- Dental Insurance