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Sullivan's Publick House
Line Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Sullivan's Publick House Pawtucket, RI Job Details Full-time $18 - $21 an hour 20 hours ago Qualifications Kitchen health and safety standards Food production Grilling Teamwork Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic environment! As a vital member of the kitchen staff, you will play a key role in preparing delicious, high-quality meals that delight our guests. This position offers an exciting opportunity to showcase your culinary skills, work with a talented team, and contribute to an exceptional dining experience. We are committed to fostering a positive work atmosphere where your enthusiasm and dedication are valued every day. Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, and food processors Follow food safety protocols and handle ingredients with care to maintain hygiene standards throughout food preparation Assist with menu planning by suggesting creative ideas and ensuring ingredient availability for weekly specials Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices Collaborate closely with kitchen staff to coordinate meal production and ensure timely service Adhere strictly to recipe specifications, portion control, and presentation guidelines for all dishes Qualifications Previous experience in food service or restaurant environments demonstrating strong kitchen skills Knowledge of food safety management practices and safety standards in production environments Proficiency in food preparation techniques, including slicing, chopping, and cooking methods Excellent communication skills for effective collaboration with kitchen team members Ability to operate various kitchen equipment safely and efficiently Culinary experience that highlights knife skills, recipe adherence, and meal preparation expertise Join us as a Line Cook and be part of a vibrant team dedicated to creating memorable dining experiences! Your culinary talents will shine here as you help craft delicious meals while maintaining the highest standards of food safety and quality. We look forward to welcoming passionate professionals eager to grow their culinary careers!