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Ciao Ciao

Line Cook

Job Description

Line Cook Ciao Ciao - 3.0 Providence, RI Job Details Full-time $21 - $24 an hour 1 day ago Benefits Health insurance 401(k) matching Employee discount Qualifications Hospitality Teamwork Sautéing Stocking Kitchen stations Full Job Description We're looking for Line Cooks who take pride in their craft and want to grow with a team that's building something special. The Role As a Line Cook at Ciao Ciao, you'll work a clean, efficient station; execute dishes with consistency; and support a kitchen culture built on respect, teamwork, and discipline. You'll learn our pasta program, our sauces, our systems — and contribute to a menu that's simple, honest, and beautifully executed. Responsibilities Execute dishes to Ciao Ciao standards during service Maintain a clean, organized, well‑stocked station Follow recipes, prep lists, and production systems Assist with pasta production and daily mise en place Communicate clearly with the team during service Uphold kitchen cleanliness, food safety, and organization Support a positive, professional kitchen environment Qualifications 1-2+ years of line cook experience preferred, but we'll train the right person Strong fundamentals: knife skills, sauté, seasoning, timing Ability to stay organized and calm during busy service Willingness to learn pasta, sauces, and Italian technique Reliability, professionalism, and a team‑first mindset Passion for great food and hospitality What We Offer Competitive hourly pay based on experience Growth opportunities within a developing hospitality group A respectful, supportive kitchen culture Staff meals and shift perks A chance to be part of a new neighborhood restaurant with a clear identity
Pay:
$21.00 - $24.00 per hour
Benefits:
401(k) matching Employee discount Health insurance
Work Location:
In person

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements

Career Insights for Cook

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Based on Rhode Island data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,292 / year median in Rhode Island

+15% projected growth

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