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Laurelmead Cooperative
Sauté Cook
Job Description
Laurelmead, a premier retirement community with high-end dining, has an opening for an experienced sauté cook with strong qualifications. Candidates must have a passion for cooking, strong culinary knowledge, and the ability to multi-task and prepare and cook quality food consistently. Other skills include experience in breakfast cooking, short-order cooking, prep work, being a team player, and solid sanitation practices. Full-time with excellent benefits. We offer 401k, Blue Cross/Blue Shield, solid wages, and more. Compensation commensurate with experience.
Job Type:
Full-time Pay:
From $21.00 per hourShift:
8 hour shift Day shift Evening shiftWork Location:
In personCareer Insights for Cook
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth