Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BD
Black Dog Tavern
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Rhode Island data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook/Prep Cook Black Dog Tavern - 4.4 Greenville, RI Job Details Part-time | Full-time From $22 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Sautéing Dietary aide experience Deep frying Food service cleaning Kitchen grills Food preparation Full Job Description Job Overview Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this dynamic role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and care. Your expertise in food preparation, safety standards, and kitchen operations will help create memorable dining experiences for our guests. Whether you're slicing fresh ingredients or assisting with menu planning, your energy and culinary skills will contribute to a lively, fast-paced environment that values teamwork and excellence. This paid position offers an exciting opportunity to grow your culinary career while delivering top-notch food service. Responsibilities Prepare ingredients and assemble dishes according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with meal preparation for daily service and catering events, ensuring timely delivery of quality food Follow food handling procedures to uphold safety standards in all aspects of production Support menu planning efforts by suggesting ingredient substitutions or improvements based on kitchen needs Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation during busy hours Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments Strong knowledge of food safety management practices and adherence to safety standards in production Skilled in using kitchen tools and equipment safely while maintaining high hygiene standards Excellent knife skills with precise slicing techniques for efficient ingredient prep Ability to follow recipes accurately while maintaining consistency in dish quality Experience with dietary department procedures or dietary aide roles is a plus Effective communication skills to collaborate seamlessly with kitchen team members and front-of-house staff Familiarity with menu planning, meal prep, and catering operations within the food industry Knowledge of food handling regulations and safety standards applicable to restaurant settings Enthusiastic about learning new culinary techniques and contributing to a positive team environment This role is perfect for motivated individuals eager to develop their culinary expertise while supporting a lively kitchen atmosphere. We value energetic team players committed to delivering exceptional food experiences!