South County Health is an independent, non-profit healthcare system offering a comprehensive range of advanced inpatient, outpatient and home health services. Accredited by The Joint Commission (TJC), SCH is made up of South County Hospital, South County Home Health, and South County Medical Group. South County Health has received numerous distinctions for patient care and safety over the years, which have included a 5-star rating on HCAHPS scores, a 5-star rating by CMS for overall hospital quality, and A's for hospital quality and patient safety by The Leapfrog Group. Having celebrated over 100 years of service to southern Rhode Island, South County Health offers an exceptional opportunity to provide our patients with the best care possible while enjoying a healthy work-life balance. We offer competitive salaries and an attractive benefits package which includes, health, dental, vision, tuition reimbursement, 403b, PTO, and a broad range of career development benefits and opportunities.

Minimum Qualifications:

18 years of age

Job Summary:

Preparation of meals for both cafeteria and patient menus; relative duties associated with working in a kitchen and food service environment. Teamwork, ability to multitask, time management, Food Safety Certification and practice a must. Experience with medical diets is helpful. Pay starting at : $20.00

Location:

South County Hospital

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Dietary Schedule:

Full Time, flex, Flexible 7 day availability