Line Cook Localz Burger and Cocktails Tiverton, RI Job Details Part-time | Full-time $17 - $20 an hour 5 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Institutional kitchen experience Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, vibrant environment! As a key player in our kitchen, you'll be responsible for preparing delicious, high-quality dishes that delight our guests and uphold our commitment to food safety and excellence. This role offers an exciting opportunity to sharpen your culinary skills, work with a talented team, and contribute to memorable dining experiences. Whether you're experienced in restaurant kitchens or eager to grow your culinary expertise, we welcome motivated individuals ready to make an impact. Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Follow proper food handling procedures to maintain safety standards and prevent cross-contamination Assist with meal preparation, including slicing, dicing, portioning, and plating dishes with precision using knife skills and slicing techniques Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders Support menu planning efforts by providing input on ingredient availability and preparation methods for optimal dish execution Qualifications Prior experience in food service or restaurant kitchens is highly preferred; dietary department or dietary aide experience is a plus Strong knowledge of food safety management practices and adherence to safety standards in production environments Demonstrated proficiency in food preparation techniques, including cooking methods and recipe adherence Excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operations Ability to operate various kitchen equipment safely and efficiently under pressure Experience with catering or large-scale meal preparation is advantageous A passion for culinary arts with a focus on quality, consistency, and customer satisfaction Join us in creating exceptional culinary experiences! We are committed to fostering a supportive environment where your skills grow alongside your enthusiasm. All roles are paid positions that value your contribution as part of our dedicated team.

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person