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Shannon View Inn
Line Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Shannon View Inn Warwick, RI Job Details Full-time $18 - $21 an hour 20 hours ago Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Hospitality Grilling Pre-cooking preparation Teamwork Food service health code compliance Collaboration Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Safety protocol implementation Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes with precision and creativity, ensuring every plate meets our standards of flavor and presentation. Your expertise in food preparation, safety standards, and kitchen operations will contribute to a lively, fast-paced environment that celebrates culinary artistry. This position offers an exciting opportunity to develop your skills, work alongside talented chefs, and deliver memorable dining experiences to our guests. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to strict sanitation and food safety protocols Assist with food handling, portioning, slicing techniques, and meal assembly to meet presentation standards Collaborate with kitchen staff to coordinate meal preparation times and ensure timely service Follow recipe adherence and portion control guidelines to maintain consistency across all dishes Requirements Prior experience in a restaurant or food industry setting. Strong knife skills with proficiency in slicing techniques and food preparation methods Understanding of food safety management practices and safety standards in production environments Ability to communicate effectively with kitchen staff and team members in a fast-paced setting Experience operating commercial kitchen equipment safely and efficiently Demonstrated commitment to cleanliness, food handling protocols, and maintaining high hygiene standards Culinary experience that includes recipe adherence, meal prep, and catering is desirable Join us if you're passionate about creating delicious meals in a vibrant environment! We value energetic individuals dedicated to culinary excellence who thrive on teamwork and delivering exceptional food experiences. All positions are paid roles that support your growth as part of our committed hospitality team.