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Yale New Haven Health

Cook - Part time

Entry-Level JobVerifiedNo experience needed
Pay: $33,000–$44,000/yr
Posted: 4 weeks ago
Location: Westerly, RI (Onsite)
Last Updated: 3 weeks ago
Hours: Part-Time
Expires: 9/21/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,292 / year median in Rhode Island

+15% projected growth

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Job Description

First Job Previous Job 375 of 10,000 Next Job Last Job Share More Like This Salary Not Available Position range in Rhode Island $33k
  • $44k Per Year Cook
  • Part time Yale New Haven Health
Occupation:
Cooks, Restaurant
Location:
Westerly, RI
  • 02891
Job Type:
Part Time (Less than 30 Hours)
Posted:
06/26/2026 Positions available: 1
Source:
Yale New Haven Health
Web Site:
www.ynhh.org Job #: 171598 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education High School Diploma or GED preferred. Schedule Part Time Hours 20 Hours Per Week Job Description Help for Job Description. Opens a new window. Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values
  • integrity, patient-centered, respect, accountability, and compassion
  • must guide what we do, as individuals and professionals, every day.
Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department. EEO/AA/Disability/Veteran Responsibilities
  • 1. Professional/technical duties
  • 1.1 uses time efficently
  • 2. Policies and procedures
  • 2.1 follows all haccp guidelines
  • 3. Work ethnics
  • 3.1 follows hospital and department service standards
  • 4. List core competency
  • 4.1 List duty/task determing competency
  • 5. List core competency
  • 5.1 List duty/task determing competency
  • 6. List core competency
  • 6.1 List duty/task determing competency
  • 7. List core competency
  • 7.1 List duty/task determing competency
  • 8. List core competency
  • 8.
1 List duty/task determing competency Additional Information Help for Additional Information. Opens a new window. Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
Two years experience in a health care institution is preferred.
LICENSURE
food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment. YNHHS Requisition ID 171598