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WATEREE COMMUNITY ACTIONS INC

Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 2 weeks ago

Location: Bishopville, SC (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/1/2026

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Based on South Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,337 / year median in South Carolina

+9% projected growth

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Job Description

Major Functions:

Under the direct supervision of the Head Cook this person will be responsible for preparing daily meals for children.

Essential Functions:

Responsible for preparing, cooking and serving meals to children Must keep accurate records of Child and Adult Care Food program (CACFP) based on Head Start guidelines and USDA Maintains a clean and sanitary kitchen area utilizing CACFP standards of sanitation

Knowledge and Abilities:

Good written and verbal skills Must attend all trainings

Education and Experience:

High School Diploma/GED and have 6 months of food preparation and service experience

Other Requirements:

Must have a current physical exam and TB screening, and submit to each every two years Must have a current first aid certificate and CPR training or receive within the first 3 months of hire Must successfully pass a

SLED/FBI

background check Ability to respond positively to Child Abuse/Neglect clearance check and criminal records check

Physical Demands:

Lift up to 10-40 lbs. occasionally Stand, walk, bend, and stoop on occasion