Cook/Prep Cowboy Brazilian Steakhouse - 4.5 Columbia, SC Job Details Full-time $100 a day 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Simple food item preparation Assembly Food preparation Full Job Description Meat Prep Cook — Job Overview We are seeking a Meat Prep Cook to prepare the items served by our gauchos at Cowboy Brazilian Steakhouse. This role focuses on preparing meats, chicken, sausage, cheese, and pineapple for service while maintaining quality and food safety standards.

Responsibilities:

Cut, season, portion, and assemble items according to restaurant standards. Prepare skewers for daily service and replenish them as needed. Keep the dedicated meat refrigerator clean, organized, and properly stocked. Label, date, and store products correctly. Record daily product usage in the restaurant's spreadsheet. Receive and check deliveries when present and assigned. Clean and sanitize work areas, tools, and equipment. Coordinate with the gauchos and kitchen team to keep service supplied.

Experience and Skills:

Experience with meat preparation in a restaurant or commercial kitchen preferred. Familiarity with different cuts of meat and safe knife handling. Knowledge of food safety, sanitation, and proper storage practices. Ability to follow preparation standards, stay organized, and work efficiently as part of a team. Brazilian steakhouse or rodízio experience is a plus. Join our team and help deliver the quality and consistency our guests expect from Cowboy Brazilian Steakhouse.

Job Type:

Full-time Pay:

$100.00 per day

Benefits:

Employee discount Flexible schedule

Physical Setting:

Upscale casual restaurant

Work Location:

In person