Lead Line Cook Saluda's Restaurant Columbia, SC Job Details Full-time $20 - $25 an hour 15 hours ago Benefits Opportunities for advancement Qualifications Food service customer order management Proper cooking temperatures Team leadership Seafood Meat cookery Full Job Description Saluda's Restaurant is looking for someone who can actually cook, communicate, and produce at a high volume. Successful candidate will have the verbal and mental dexterity to process incoming orders and concisely relay information to fellow cooks. Candidate will be able to cook a variety of meats and seafood to proper temperatures while plating food for the guest. This is not an easy job. If you can move quickly and decisively, have a good instinct for cooking steaks and chops, and are a solid communicator, come join our team. Candidate should have above average knife skills, be able to work at pace with minimal direction, and coexist with less experienced cooks. Patience, teamwork, and leadership qualities are nonnegotiable. We are a professional kitchen and expect the best from all our employees. Advancement opportunity is available for the right candidates. If you want to bring skill and drive to the kitchen, send in your resume. Thanks. We are a dinner only restaurant and weekend availability is a prerequisite.

Pay:

$20.00 - $25.00 per hour Expected hours: 35.0 - 40.0 per week

Experience:

high volume kitchen: 3 years (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person