Line Cook Arabesque Lebanese Cuisine - 5.0 Columbia, SC Job Details Part-time | Full-time $15 - $19 an hour 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Contamination control Full Job Description Job Summary Join our vibrant culinary team as a Line Cook/Expeditor, where your passion for food and dedication to excellence will shine. In this dynamic role, you will be responsible for preparing high-quality dishes, ensuring timely assembly of orders, and maintaining the highest standards of food safety and sanitation. Your energy and culinary skills will contribute to delivering an exceptional dining experience for our guests. Whether you're executing precise cooking techniques or coordinating the flow of kitchen operations, your enthusiasm will help create a lively, efficient kitchen environment that celebrates culinary artistry and teamwork. Responsibilities Prepare and cook menu items with precision, adhering to established recipes and presentation standards Expedite orders by efficiently assembling dishes, ensuring accuracy and timely delivery to guests Operate kitchen equipment safely and effectively, including grills, ovens, poaching stations, braising pans, and food production appliances Maintain cleanliness and sanitation of all work areas in accordance with food safety regulations and sanitizing procedures Assist with menu planning and ingredient prep to support high-volume food production during busy service periods Monitor food handling practices to ensure proper food safety management and prevent cross-contamination Collaborate with the culinary team to uphold quality standards in food preparation, including grilling, braising, poaching, and other cooking techniques Support dietary department needs by preparing specialized meals in compliance with dietary guidelines when required Qualifications Proven experience in food service or restaurant environments with a focus on high-volume production Strong knife skills and proficiency in various cooking methods such as grilling, braising, poaching, and meal preparation Familiarity with food safety sanitizing procedures and safe operation of kitchen equipment Previous experience as a dietary aide or in dietary department settings is a plus Knowledge of menu planning, recipe adherence, and catering experience is desirable Excellent food handling skills combined with a keen eye for detail to ensure quality presentation Ability to work efficiently under pressure in a fast-paced environment while maintaining positive teamwork dynamics Join us to be part of a passionate culinary team committed to excellence! Your skills will help us deliver memorable dining experiences while advancing your career in the vibrant food industry.

Pay:

$15.00 - $19.00 per hour Expected hours: 25.0 - 38.0 per week

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person