Cook

• $500 Sign-On Bonus!

• WHO WE ARE LOOKING FOR

  Prep
• Line Cook 3 (All Levels) Join the team at Pinky's on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

We're hiring cooks at all experience levels, from Prep through Line Cook 3 (advanced). Whether you're building foundational skills or already running a station, there's a place for you on our kitchen team.

Location:

Pinky's at The Beach

• 1 Center St, Folly Beach, SC 29439

Pay:

$19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Benefits:

A culture that values passion, individuality, and fun! Opportunities for internal growth and development Paid Time Off (PTO) Paid holidays Earned Wage Access through PayActiv

• access to your earned wages before payday!

Affordable medical, dental, & vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% Tuition Assistance Referral program Employee Assistance Program Discounts at all Avocet-owned hotels & restaurants

POSITION SUMMARY

Cooks at Pinky's on the Beach support all aspects of kitchen operations, including food preparation, station setup, cooking, and maintaining a clean and efficient workspace. Responsibilities vary based on experience level, ranging from prep-focused tasks to full station execution during service. All roles contribute to delivering consistent, high-quality dishes in a fast-paced, team-driven environment.

MAIN DUTIES AND RESPONSIBILITIES

Complete prep lists and assigned tasks from kitchen leadership Wash, chop, portion, and prepare ingredients including vegetables, meats, and sauces Set up and stock stations for service Execute recipes consistently and efficiently Perform cooking techniques appropriate to skill level (prep, sauté, grill, fry, etc.) Maintain proper labeling, dating, rotation, and storage of food products Ensure portion control and recipe accuracy Keep kitchen, equipment, and storage areas clean and organized Follow all food safety and sanitation standards Assist with inventory and communicate product needs Complete opening and closing duties Maintain awareness of safety hazards and report concerns Work collaboratively with team members to support smooth service

SUPERVISORY RESPONSIBILITIES

None

JOB REQUIREMENTS

Education:

High School Diploma or GED preferred

Experience:

Entry-level candidates welcome (Prep Cook level) 1+ years of kitchen experience preferred for Line Cook roles Advanced experience required for Line Cook 3 Placement and responsibilities will align with experience level

Skills:

Basic to advanced knife skills depending on level Understanding of cooking methods and kitchen operations Knowledge of food safety and sanitation (ServSafe preferred) Ability to follow instructions and recipes accurately Strong time management and multitasking abilities Team-oriented mindset with good communication skills Ability to work in a fast-paced environment

WORKING CONDITIONS

Equipment Used:

Ovens, grills, fryers, stoves, mixers, food processors, knives, dishwashers, refrigerators, freezers, etc.

Physical Requirements:

Stand and move for extended periods Perform repetitive motions and handle tools safely Bend, twist, reach, and lift up to 50 lbs Maintain stamina in a high-energy kitchen environment

Work Environment:

Fast-paced commercial kitchen Exposure to heat, open flames, sharp tools, and hot surfaces Tight working spaces with a team High noise levels and varying temperatures (including walk-in freezers)

WHO WE ARE

Pinky's on the Beach —Folly's favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky's is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let's just say it never gets old. If you're looking to work where the ocean is your backdrop and the energy never quits, Pinky's on the Beach is the place to be. Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

DFWP/EOE

Cook 3.2 3.2 out of 5 stars 1 Center Street, Folly Beach, SC 29439 $19

• $23 an hour Avocet Hospitality Group 9 reviews $19
• $23 an hour
• $500 Sign-On Bonus!

• WHO WE ARE LOOKING FOR

  Prep
• Line Cook 3 (All Levels) Join the team at Pinky's on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

We're hiring cooks at all experience levels, from Prep through Line Cook 3 (advanced). Whether you're building foundational skills or already running a station, there's a place for you on our kitchen team.

Location:

Pinky's at The Beach

• 1 Center St, Folly Beach, SC 29439

Pay:

$19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Benefits:

A culture that values passion, individuality, and fun! Opportunities for internal growth and development Paid Time Off (PTO) Paid holidays Earned Wage Access through PayActiv

• access to your earned wages before payday!

Affordable medical, dental, & vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% Tuition Assistance Referral program Employee Assistance Program Discounts at all Avocet-owned hotels & restaurants

POSITION SUMMARY

Cooks at Pinky's on the Beach support all aspects of kitchen operations, including food preparation, station setup, cooking, and maintaining a clean and efficient workspace. Responsibilities vary based on experience level, ranging from prep-focused tasks to full station execution during service. All roles contribute to delivering consistent, high-quality dishes in a fast-paced, team-driven environment.

MAIN DUTIES AND RESPONSIBILITIES

Complete prep lists and assigned tasks from kitchen leadership Wash, chop, portion, and prepare ingredients including vegetables, meats, and sauces Set up and stock stations for service Execute recipes consistently and efficiently Perform cooking techniques appropriate to skill level (prep, sauté, grill, fry, etc.) Maintain proper labeling, dating, rotation, and storage of food products Ensure portion control and recipe accuracy Keep kitchen, equipment, and storage areas clean and organized Follow all food safety and sanitation standards Assist with inventory and communicate product needs Complete opening and closing duties Maintain awareness of safety hazards and report concerns Work collaboratively with team members to support smooth service

SUPERVISORY RESPONSIBILITIES

None

JOB REQUIREMENTS

Education:

High School Diploma or GED preferred

Experience:

Entry-level candidates welcome (Prep Cook level) 1+ years of kitchen experience preferred for Line Cook roles Advanced experience required for Line Cook 3 Placement and responsibilities will align with experience level

Skills:

Basic to advanced knife skills depending on level Understanding of cooking methods and kitchen operations Knowledge of food safety and sanitation (ServSafe preferred) Ability to follow instructions and recipes accurately Strong time management and multitasking abilities Team-oriented mindset with good communication skills Ability to work in a fast-paced environment

WORKING CONDITIONS

Equipment Used:

Ovens, grills, fryers, stoves, mixers, food processors, knives, dishwashers, refrigerators, freezers, etc.

Physical Requirements:

Stand and move for extended periods Perform repetitive motions and handle tools safely Bend, twist, reach, and lift up to 50 lbs Maintain stamina in a high-energy kitchen environment

Work Environment:

Fast-paced commercial kitchen Exposure to heat, open flames, sharp tools, and hot surfaces Tight working spaces with a team High noise levels and varying temperatures (including walk-in freezers)

WHO WE ARE

Pinky's on the Beach —Folly's favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky's is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let's just say it never gets old. If you're looking to work where the ocean is your backdrop and the energy never quits, Pinky's on the Beach is the place to be. Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination. DFWP/EOE