Overview The Flipside Cafe in Fort Mill is looking for line cooks to join our growing team. We are a casual restaurant offering Southern inspired food including breakfast, lunch, and dinner. We are a busy restaurant, and you must possess a sense of urgency and commitment to excellent hospitality. We offer flexible scheduling and opportunities for growth for the right candidates. Responsibilities Prepare ingredients and cook menu items with precision, ensuring consistency and quality in every dish Follow recipes, portion controls, and presentation standards to deliver exceptional dining experiences Maintain cleanliness and organization of workstations in accordance with food safety regulations Assist with food prep tasks such as chopping and assembling ingredients for efficient service Support the kitchen team during busy periods by managing multiple orders seamlessly Ensure proper food handling, storage, and sanitation practices are upheld at all times Collaborate with chefs and kitchen staff to execute menu planning and special event catering when needed Requirements Previous experience in a restaurant or food service environment, preferably with fine dining exposure Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper handling procedures Experience with meal preparation, cooking, and plating presentation Familiarity with dietary department procedures and dietary aide experience is a plus Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Excellent teamwork skills and a positive attitude toward culinary excellence Embark on a culinary journey where your skills make a difference! We're committed to fostering a lively, supportive environment that encourages growth and mastery in the art of cooking. Join us to turn your passion into memorable dining experiences!

Pay:

$16.00 - $17.00 per hour

Benefits:

Employee discount

Work Location:

In person