Job description: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Experience in Kitchen experience Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Good verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Adaptable to change Uniform required.

Job Types:

Full-time, Part-time Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person