Jones Oyster Co. is seeking enthusiastic Line Cook candidates to join our team. Are you interested in working in the hospitality industry? Do you enjoy building relationships and getting to know people? We have the right place for you. At Jones Oyster Co, we work hard, focus on delighting our guests, and we have fun doing it. Over the years, we've built a company culture we're proud of, and we'd love to add more people who are just as committed to hospitality as we are.

Schedule:

Full-time and Part-time Objective:

Prepare hot and cold food items with consistency and quality. Ensure all food is served according to specifications.

Responsibilities include:

Maintain kitchen sanitation in accordance with health department guidelines Ensure your station is set and ready for service Learn all menu items produced by your assigned station Complete work assignments to meet proper quantities within required timeframes Handle refrigeration and serving of cold food Produce and plate orders accurately and efficiently Maintain safe food handling procedures at all times

Benefits and Perks:

Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs Year-End Bonus for every hour worked Join Jones Oyster Co. and help us deliver great food and even better hospitality every day.

Pay:

$17.00 - $20.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Work Location:

In person