Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, maintaining high safety standards, and supporting the overall kitchen operations. Your culinary expertise and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented environment while contributing to the success of our restaurant. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food prep tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety management standards Follow all safety protocols during food handling, cooking, and cleaning processes to ensure a safe environment for staff and guests Support menu planning efforts by providing input on ingredient availability and preparation methods Collaborate closely with kitchen staff to ensure timely meal preparation and smooth kitchen operations Skills Proven experience in food service or restaurant environments with strong culinary skills Knowledge of dietary department practices and dietary aide experience is a plus Expertise in food preparation, cooking techniques, and recipe adherence Excellent knife skills with proficiency in slicing techniques for various ingredients Familiarity with operating commercial kitchen equipment safely and effectively Strong understanding of food safety standards in production and food handling procedures Effective communication skills to coordinate seamlessly with kitchen staff and front-of-house teams Ability to maintain high standards of cleanliness during all phases of meal preparation and service Experience with menu planning, meal prep, and food industry best practices Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a vibrant work environment that values your growth, safety, and passion for great food.

Pay:

$12.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person