Job Summary Duties and Responsibilties Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to specified recipes and standards Assist in cooking and assembling dishes, ensuring proper presentation and adherence to food safety standards Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures Follow recipe instructions meticulously to ensure meal consistency and quality across all menu items Support meal preparation for catering events or large-scale food service needs as directed Communicate effectively with kitchen staff to coordinate tasks, relay special requests, and ensure smooth kitchen operations Requirements Familiarity with menu planning, food preparation techniques, and cooking methods Knowledge of food safety management practices and safety standards in production environments Experience operating kitchen equipment safely and efficiently Strong knife skills with proficiency in slicing techniques for various ingredients Ability to follow recipes accurately while maintaining high standards of cleanliness and hygiene Excellent communication skills to collaborate effectively with kitchen staff and team members Prior restaurant or food industry experience is preferred but not mandatory; a passion for culinary arts is essential Join us in creating memorable dining experiences! We are committed to fostering a supportive environment where your culinary talents can grow while ensuring safety, quality, and exceptional service at every step.

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person