Line Cook - Cork & Cleaver Steakhouse Lexington Cork & Cleaver Lexington Lexington, SC Job Details Part-time | Full-time $16 - $24 an hour 1 day ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Fine dining experience Attention to detail Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook at Cork & Cleaver Steakhouse, where your passion for food and dedication to excellence will shine. In this role, you will be responsible for preparing high-quality dishes that delight our guests, ensuring every plate meets our standards for flavor, presentation, and safety. Your energy and culinary skills will contribute to creating a memorable dining experience in a lively, fine dining environment. We are looking for motivated individuals who thrive in fast-paced settings and are eager to grow their culinary expertise. Responsibilities Prepare and cook menu items with precision, ensuring consistency and quality in every dish Follow recipes and presentation standards to deliver visually appealing meals Maintain cleanliness and organization of workstations in compliance with food safety regulations Assist with food prep tasks including chopping, portioning, and ingredient assembly Monitor food inventory levels and communicate needs to the kitchen management team Support meal plating and presentation to uphold the restaurant's high standards for fine dining Adhere to all food handling, sanitation, and safety procedures at all times Skills Proven experience in food preparation, cooking, or as a dietary aide within a restaurant or food service setting Strong knife skills and proficiency in various cooking techniques Knowledge of food safety protocols and proper food handling practices Experience with menu planning and meal preparation in a fast-paced environment Background in fine dining or upscale restaurant kitchens is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues Join us to bring your culinary talents to life in an energetic environment where quality is celebrated! We're committed to fostering growth, supporting your professional development, and creating an exceptional experience for both our team members and guests.

Job Types:

Full-time, Part-time Pay:

$16.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person