Cook Responsibilities Prepare and cook food items according to Eggs Up Grill recipes and standards. Maintain proficiency at all five primary kitchen stations: Egg Grill

• Prepare eggs cooked to order, omelets, and related menu items. Middle Grill
• Cook breakfast meats, sandwiches, and hot entrées with consistency. Pancake Grill
• Prepare pancakes, waffles, and French toast to perfection. Expo (Expeditor)
• Review orders for accuracy, ensure plate presentation standards, and coordinate timely service. Toast Station
• Prepare toast, bagels, and breakfast breads while maintaining flow during peak hours.

Ensure food quality, portion accuracy, and presentation meet company standards. Follow food safety and sanitation guidelines at all times. Work efficiently in a fast-paced environment while communicating effectively with team members. Assist with prep work, restocking, and maintaining a clean, organized work area. Ensure all opening and closing duties are executed accordingly to EUG processes and standards Keep up with all station duties including but not limited to daily, weekly and monthly cleaning assignments

Pay:

From $15.00 per hour

Work Location:

In person