Job Summary Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment. Your culinary expertise, attention to safety standards, and ability to work seamlessly with kitchen staff will ensure an exceptional dining experience for every guest. This position offers a rewarding opportunity to showcase your food industry skills while contributing to a vibrant team dedicated to excellence. Duties Prepare and cook menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives Maintain cleanliness and organization of workstations, ensuring compliance with food safety management practices Assist in menu planning and ingredient preparation to support the culinary team Communicate effectively with kitchen staff to coordinate meal production and timing Handle food safely by adhering to proper food handling procedures and safety standards in production Support meal preparation for various service periods, ensuring timely delivery of quality dishes Requirements Proven experience in food preparation, cooking, or restaurant settings with a focus on food safety standards Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills, slicing techniques, and familiarity with recipe adherence Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Excellent communication skills for effective teamwork within the kitchen staff Experience with food handling, sanitation, cleaning protocols, and safety standards in production Prior culinary or kitchen experience within the food industry or restaurant environment is highly desirable Embark on a culinary journey where your skills make a real impact! We're looking for motivated individuals eager to grow their kitchen expertise while delivering outstanding food service. Join us and be part of a lively team committed to culinary excellence!

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Upscale casual: 2 years (Preferred)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Santee, SC 29142 (Required)

Work Location:

In person