Job description: The Pasta Project in Five Forks (Simpsonville) is looking for an evening/weekend line cook. Job duties to include cooking, cleaning, dishwashing, and closing down the restaurant. Hourly pay up to $16/hour based on experience. Employees receive tip share on top of hourly pay. Must have at least one year restaurant cooking experience and be at least 18 years old. Job Duties and Responsibilities Adhere to SC Dept of Agriculture and Pasta Project rules and regulations and recipes. Prep food Assist in putting away truck orders. Cook food to order. Communicating with management if help is needed. Ensure proper rotation and labeling of food, FIFO. Maintain cleanliness of kitchen Maintain food quality, consistency, and freshness. Prepare catering. Breaking down and clean equipment Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management.

Skills and Competencies:

Knowledge of food safe temperatures Sense of Urgency Organization, multi-tasking Basic knife skills Physical Job Requirements Able to stand for long periods of time. Physical dexterity is required to clean work areas. Able to work in a hot kitchen environment. Ability to lift up to 50lbs.

Pay:

Up to $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Shift availability: Night Shift (Required)

Work Location:

In person