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PP
Pasta Project
Line Cook
Career Insights for Cook
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Scorecard
Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Job description: The Pasta Project in Five Forks (Simpsonville) is looking for an evening/weekend line cook. Job duties to include cooking, cleaning, dishwashing, and closing down the restaurant. Hourly pay up to $16/hour based on experience. Employees receive tip share on top of hourly pay. Must have at least one year restaurant cooking experience and be at least 18 years old. Job Duties and Responsibilities Adhere to SC Dept of Agriculture and Pasta Project rules and regulations and recipes. Prep food Assist in putting away truck orders. Cook food to order. Communicating with management if help is needed. Ensure proper rotation and labeling of food, FIFO. Maintain cleanliness of kitchen Maintain food quality, consistency, and freshness. Prepare catering. Breaking down and clean equipment Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management.