Job Overview We are seeking a dynamic and dedicated Retail and Cook to join our vibrant team! In this role, you will be the heart of our food service operations, combining retail responsibilities with culinary expertise to deliver exceptional experiences. Your energetic approach will ensure that customers receive top-notch service while maintaining high standards of food quality, safety, and presentation. This position offers an exciting opportunity to showcase your culinary skills, contribute to menu planning, and create a welcoming environment for all visitors. Whether you're preparing delicious meals or assisting customers with their selections, your enthusiasm and culinary knowledge will drive our success. Responsibilities Prepare and cook a variety of dishes, ensuring adherence to recipes and food safety standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching pots, braising pans, and food production machinery Assist with menu planning by suggesting new items and ensuring ingredient availability for high-volume production Maintain cleanliness and sanitizing procedures in the kitchen to meet food safety regulations Handle food with care, following proper food handling techniques to prevent contamination Support retail activities by engaging with customers, providing product information, and assisting with sales Participate in dietary department tasks such as meal preparation for special diets or dietary aide responsibilities Ensure all food preparation aligns with quality standards, including recipe adherence and presentation excellence Contribute to catering events or large-scale food service operations as needed Keep detailed records of food production processes and sanitation practices Skills Proven experience in dietary aide roles or dietary department settings Strong background in menu planning and culinary arts, especially fine dining environments Extensive food preparation skills across various cooking techniques such as grilling, braising, poaching, and sautéing Proficiency operating commercial kitchen equipment safely and effectively Knowledge of food safety sanitizing procedures and food handling best practices Experience in high-volume production environments within the food industry or restaurant settings Excellent knife skills and familiarity with recipe adherence for consistent quality Ability to work efficiently under pressure while maintaining attention to detail in meal preparation and food safety management Catering experience is a plus, along with familiarity in food service operations at various scales Join us to bring your culinary talents and retail enthusiasm together! This role is perfect for passionate individuals eager to make a positive impact through exceptional food service and customer engagement. We value energetic team players committed to upholding the highest standards of safety, quality, and hospitality.

Pay:

$9.00 - $13.00 per hour

Work Location:

In person