Line Cook / Prep Cook CRAVE & Elev8 | Greenville / Spartanburg, SC Job Overview CRAVE and Elev8 are looking for dependable, experienced, and hardworking Line Cooks and Prep Cooks to join our kitchen teams. We are looking for people who can work efficiently in a fast-paced restaurant environment, follow recipes and kitchen standards, maintain a clean and organized station, and work as part of a team. This position is ideal for someone who takes pride in their work, understands the importance of consistency, and does not need to be constantly supervised to complete their responsibilities. Responsibilities Prepare and cook menu items according to restaurant recipes, portions, and presentation standards Set up and maintain a clean, organized, fully stocked workstation Complete assigned prep work before and during service Work grill, sauté, fry, pantry, prep, or other assigned kitchen stations Follow proper cooking temperatures and food-handling procedures Maintain consistency in food quality, portion size, and presentation Read and accurately execute kitchen tickets Communicate effectively with other cooks, servers, expo, and management Keep up with service during high-volume periods Properly label, date, rotate, and store food Follow FIFO procedures Minimize food waste and unnecessary product loss Follow sanitation, food-safety, and cross-contamination procedures Maintain a clean workstation throughout the shift Assist with opening and closing kitchen duties Clean equipment, work surfaces, floors, coolers, and assigned kitchen areas Restock the line as needed Notify management when products are running low or when equipment problems occur Follow instructions from the Executive Chef, Kitchen Manager, and other kitchen leadership Help other stations when necessary to keep service moving Maintain professional behavior and a team-oriented attitude What We're Looking For We are looking for cooks who are: Dependable and punctual Comfortable working in a fast-paced kitchen Able to follow recipes and instructions Able to work independently once trained Organized and clean Consistent with food quality and portioning Able to communicate and work well with a team Able to stay calm and productive during busy service Willing to learn and take direction Accountable for their station and responsibilities Serious about attendance and showing up for scheduled shifts Requirements Previous restaurant or professional kitchen experience preferred Basic understanding of food safety and sanitation Ability to safely operate standard commercial kitchen equipment Ability to stand and work on your feet for extended periods Ability to bend, reach, lift, and perform repetitive kitchen tasks Ability to lift approximately 40-50 lbs when necessary Reliable transportation to scheduled shifts Must be available for a combination of weekdays, weekends, and holidays based on restaurant needs Must be able to work in a hot, fast-paced commercial kitchen environment Must be legally authorized to work in the United States ServSafe or food-handler certification is a plus

Experience Preferred:

3+ years of line cook, prep cook, restaurant kitchen, or comparable professional cooking experience. Applicants with less experience may still be considered if they demonstrate strong reliability, work ethic, and willingness to learn.

Schedule Restaurant scheduling may include:

Day shifts Evening shifts Weekends Holidays Opening and/or closing shifts Full-time and part-time opportunities may be available depending on experience and availability.

Compensation Pay:

$16-$19 per hour Starting pay will be based on experience, skill level, availability, and position. Work Location Positions are available with CRAVE and Elev8. Specific restaurant placement will be discussed during the interview process. What Matters to Us A strong résumé is helpful, but reliability, consistency, cleanliness, teamwork, and work ethic matter just as much. We want cooks who show up ready to work, take ownership of their station, respect their teammates, and care about the food leaving the kitchen.

Pay:

$16.00 - $19.00 per hour

Benefits:

Employee discount

Work Location:

In person