Overview We are seeking a dependable, hardworking line cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, organized and efficient work environment. Successful candidates will be able to work in a fast-paced setting, communicate effectively with team members, and take pride in producing high-quality food. Responsibilities Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines. Set up and stock workstations with all necessary ingredients and supplies before service. Ensure all food is prepared safely and in compliance with health department regulations. Maintain quality, consistency, and speed during service periods. Monitor food inventory and communicate shortages to management. Properly store, label, and rotate food. Keep workstations clean, organized, and sanitary throughout each shift. Wash dishes, utensils, cookware, and kitchen equipment as needed. Assist with basic food prep and kitchen organization. Follow all company policies, safety procedures, and sanitation standard. Work cooperatively with kitchen and front of house staff to ensure smooth service. Complete assigned opening and closing duties. Perform routine cleaning tasks throughout the shift. Participate in end-of-night deep cleaning procedures to ensure the kitchen is ready for the next service. Experience Previous experience in a restaurant or food industry setting is preferred. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to food quality. Ability to stand for extended periods and lift up to 50 lbs. Reliable attendance and punctuality. Flexible schedule, including nights, weekends, and holidays. Ability to work as part of a team and follow directions from management.

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person