Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life

GAME DAY

It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the

ULTIMATE

food experience for sports fans! How's that for cutting edge?

WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE

• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.

• You show passion commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.

BRAG FACTOR

You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team - and get ready for a whole new ball game. No Experience Needed Previous cooking or restaurant experience is not required . We provide paid on-the-job training and will teach you everything you need to know to be successful in the role. Why Join Buffalo Wild Wings? Competitive pay Flexible scheduling Paid training Opportunities for advancement and career growth Fun, energetic team environment Employee discounts and other benefits (where applicable)