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The Depot

Cook

Entry-Level JobVerifiedNo experience needed

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Scorecard

Based on South Dakota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,078 / year median in South Dakota

-4% projected decline

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Job Description

Cook The Depot Job Description The Depot Pub & Grill is a locally owned, fast-paced, railroad themed restaurant known for its great food and atmosphere. We're looking for a reliable, hardworking cook to join our kitchen team.
Duties include:
Prep/Stock Stations Cook and plate menu items to recipe and quality standards Maintain consistency and speed during busy rushes Follow food safety guidelines Keep cook line, equipment and stations clean and organized throughout shift Perform opening/closing duties
Requirements:
Experience preferred but not necessary Flexible availability including evenings, weekends and some holidays Ability to stand for extended periods Team player with positive attitude What we offer: Willing to train Competitive pay Flexible scheduling Employee meal discounts Contact Information The Depot Stephanie Vaughan 210 S Main PO Box 1163 Mitchell, SD 57301 (605) 996-9417 (605) 996-4889 thedepot@mitchelltelecom.net http://www.mitchelldepot.com