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HP
High Plains Restaurant and Bar
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on South Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,078 / year median in South Dakota
-4% projected decline
Job Description
Job Overview We are seeking an addition to our BOH team, the ideal candidate enjoys both line cooking and prep cooking as we are heavily a scratch-based kitchen. We have a wonderful team of go-getters that support each other and show up to server our customers. If that sounds like a culture you can get on board with, please reach out! We are a year-round eatery, established & growing catering business & are entering the food truck space this summer. Pay DOE
- Benefits
- Bonuses
- Weekend availability is a must.
- does not have to be commercial experience for the right candidate
- You just need to love food/cooking and be a great coworker Ability to comply with our food safety programs and compliance with health regulations
Pay:
$15.00- $19.