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Area IV Senior Nutrition
Assistant Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on South Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,078 / year median in South Dakota
-4% projected decline
Job Description
The Assistant Cook works along side the head cook in preparing meals for our members served. Operate the kitchen in an efficient manner helping plan, prepare and serve a healthy meal adhering to organization standards and approved menus as well as fire, health, safety, and sanitation requirement. 4 hours per day.