Line Cook - ADC All Day Café & Taphouse 41 Sioux Falls, SD Job Details Part-time | Full-time 2 hours ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Food service cleaning Safety regulations Meat preparation Sauce making techniques Chopping vegetables Mise en place Entry level Under 1 year Kitchen organization Communication with kitchen staff Full Job Description ADC- Line Cook | Full and Part-Time Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with meal preparation and ensuring that all ingredients are ready for our chefs. This position is perfect for individuals who have a love for food and a desire to grow within the food industry. Duties Prepare and chop ingredients, including vegetables, meats, and herbs, following recipes and menu specifications. Assist in the preparation of sauces, dressings, and other components necessary for meal assembly. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations. Collaborate with chefs and kitchen staff to ensure timely meal preparation and service. Experience Previous experience in a culinary or food preparation role is preferred but not required; we welcome enthusiastic candidates willing to learn. Strong understanding of food safety practices within a restaurant or kitchen environment. #hc255223