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Holiday Inn Cookeville

Breakfast Cook Part-Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Tennessee data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

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Job Description

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we're looking for a fun, energetic, and detail-oriented Cook to prepare delicious meals and ensure a memorable dining experience for every guest!
Location:
Holiday Inn Cookeville 1091 South Willow Avenue Cookeville, TN 38501 Why Choose Prominence Hospitality IGNITE Your Career
  • We invest in you with comprehensive training, career growth opportunities, and leadership development. Competitive Pay & Incentives
  • We recognize and reward your hard work and dedication. Paid Time Off
  • Enjoy time to rest and recharge. Work/Life Balance
  • Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!). Inclusive & Empowering Culture
  • We celebrate diversity and encourage innovation.
What You'll Do as
Cook Service Excellence:
Prepare high-quality meals in a warm and welcoming environment, ensuring the kitchen and equipment meet health and safety standards.
Menu Knowledge:
Demonstrate a comprehensive understanding of all menu items and maintain Prominence Hospitality's standards for food preparation and presentation.
Food Safety:
Follow proper food safety guidelines, including the preparation and storage of food items.
Team Collaboration:
Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements.
Positive Energy:
Bring a fun, energetic spirit to the team as we work hard and have fun together!
Cleanliness & Organization:
Maintain a clean, organized, and sanitized kitchen at all times.
What You'll Bring Experience:
Previous experience cooking in a high-volume hospitality capacity preferred.
Skills:
Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus).
Physical Abilities:
Ability to lift up to 25 pounds and stand for extended periods of time.
Flexibility:
Availability to work weekends and holidays to meet hotel demands. Attention to
Detail:
Strong multitasking, time management, and organizational skills.
Personality:
Fun, positive, and energetic with a passion for creating memorable guest experiences. Why This Role Matters The Cook plays a vital role in delivering an exceptional dining experience, ensuring guests receive delicious, high-quality meals in a clean and safe environment. Your dedication and culinary skills help shape our reputation as a hospitality leader. Ready to Ignite Your Career? Apply Now! Join a team that values your growth and contributions. Click the link below to apply and become part of the Prominence Hospitality family!