Dietary Cook Tennessee State Veterans Homes Board - 3.2 Clarksville, TN Job Details Full-time 1 day ago Benefits Free parking Health savings account Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Dependent health insurance coverage Employee assistance program Vision insurance Employee discount Opportunities for advancement Life insurance Prescription drug insurance Qualifications Entry level Full Job Description

DIETARY COOK - FULL TIME

Department:

Dietary Reports To:

Dietary Manager Shift:

5:30 a.m. - 1:30 p.m.

PRIMARY DUTY

The primary purpose of the Dietary Cook is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

RESPONSIBILITIES

Handle and prepare food in a sanitary manner. Prepare food which is palatable and appetizing in appearance. Keep work area clean and sanitize work surfaces after food preparation. Follow written menus and recipes. Understand and be able to prepare therapeutic diets. Be responsible for avoiding food waste. Assume responsibility for meeting meal schedules. Responsible for care of food service equipment. Work cooperatively with food service staff and other departments. Assume Quality Assurance duties as assigned. Consistently work cooperatively with residents, residents' representatives, facility staff, physicians, consultants and ancillary service providers. Reports any issues or problems that may arise to Dietary Manager Complies with state and federal sanitation standards

QUALIFICATIONS

Ability to work scheduled shift. Ability to stand for long periods, lift heavy objects, and perform kitchen tasks safely. Previous experience preparing meals in healthcare environmental services preferred. Understanding of modifications for diabetic, low-sodium, soft diet, or allergen-free meals. Effectively interacting with residents, staff, and management regarding dietary needs and preferences. Precision in following dietary guidelines and meal plans. Willingness to adjust to changing menus, resident needs, or departmental priorities. Ability to prepare nutritious, appealing, and balanced meals efficiently. Must be able to positively interact with other staff, residents and families. Efficiently managing responsibilities while coordinating with staff and dietary team.

BENEFITS

401(k) Dental insurance Dependent health insurance coverage Disability insurance Employee assistance program Employee discount Flexible spending account Free parking Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Prescription drug insurance Vision insurance Tennessee State Veterans' Home Board is an Equal Opportunity Employer.